When we set up FINCH we wanted to use as much local produce as possible - with Kendricks just down the road from us it was an obvious choice. It is freshly roasted 3 miles away in Ferring.
We use a rich, creamy, medium, dark roasted South American blend, that has notes of chocolate and shortbread. All our staff are trained to a high level to ensure a perfect coffee every time.
We provide an extensive range of coffees with a variety of alternative milks to fit a various dietry requirements.
We also provide barista training for enthusiasts and people in the industry - please get in touch for more info.